Bill Fairbanks

Bill Fairbanks is an accomplished culinary professional with extensive experience in leadership roles across multiple companies. Currently serving as Chief Culinary Officer at STEELE BRANDS® since September 2021, Bill has also held various positions at Barrio since June 2008, including President, VP of Operations, Corporate Executive Chef, and Executive Chef. In addition, Bill has been the Executive Chef at CRISP & GREEN® since October 2016, showcasing a strong background in culinary excellence and operational management.