Barry Callebaut Group
Angela Stauch is a seasoned professional with extensive experience in logistics and supply chain management, currently serving as the Director of Global Ocean Fulfilment at Barry Callebaut Group since December 2018. In this role, Angela oversees ocean logistics and customer care logistics, focusing on strategy development and compliance. Prior positions include Senior Manager Logistics for Global Cocoa and Manager Supply Chain Origin at Barry Callebaut, with prior roles at Rieter, Seago Line, Maersk Line, and Volcafe Ltd. Angela's educational background includes a Bachelor of Business Administration in Economics and Business Administration from Zurich University of Applied Sciences, supplemented by studies at Jönköping University.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.