Barry Callebaut Group
Bemoua Pacome EFFI is a seasoned professional with extensive experience in business development and sales management across various sectors, including food manufacturing and industrial processing. Currently serving as the Business Development Manager for Barry Callebaut Group, Bemoua excels in identifying and managing business opportunities in French-speaking Central and West Africa while developing medium-term sales strategies. Previous roles include Gourmet Sales Manager at Barry Callebaut, Market Representative for IPCO AB, and Area Sales Manager at Olam International, where skills in partnership management, market strategy, and sales optimization were honed. Bemoua holds a degree from ESCA and a business English certificate from the University of Brighton, further enhancing professional expertise.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.