Barry Callebaut Group
Fabricio Botaro Blini is an experienced operations director with a significant background in manufacturing and supply chain management within the food industry, specifically with Barry Callebaut Group since January 2015. As Operations Director for the APAC region, Fabricio leads manufacturing efforts and has previously overseen operations in Africa, focusing on cocoa product production and supply chain optimization. Accomplishments include implementing process improvements that enhance quality and efficiency and increasing grinding capacity by 40% while cultivating a culture of continuous improvement. Prior to Barry Callebaut, Fabricio held various positions at Cervejaria Ambev, including Production Manager, where oversight of bottling and preparation for beer and soft drinks was a key responsibility. Educational qualifications include a Bachelor of Engineering in Mechanical Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho and additional studies at Universidade de São Paulo.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.