Barry Callebaut Group
Gilles Leclere is an accomplished engineering professional with extensive experience in project management within the cocoa and chocolate industry. Currently serving as the Director of Project Engineering for Global Cocoa at Barry Callebaut Group since January 2008, Gilles is responsible for defining, budgeting, and implementing strategic projects. Previously held positions within the same organization include Global Cocoa Engineering Manager and Senior Engineering Project Manager, focusing on expansion projects in Malaysia and Indonesia. Earlier career experience includes work as an Operations Manager overseeing the startup of a new chocolate factory and roles as a Project Engineer at Barry Callebaut France and Total Raffinage Distribution, where Gilles managed various projects across Africa, Asia, and Vietnam. Gilles Leclere holds a degree from Arts et Métiers - École Nationale Supérieure d'Arts et Métiers, earned from 1991 to 1994.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.