Barry Callebaut Group
Hui Ern Ng has extensive experience in corporate communications, currently serving as Assistant Manager at Barry Callebaut Group since November 2016, where responsibilities include writing internal newsletters and planning large-scale internal events. Prior roles at the same company include Senior Executive and Executive in Corporate Communications, as well as content coordination and internship positions. Other professional experiences include data transcription for the Complexity Institute, streamlining procurement processes at Far Ocean Sea Products, and mapping bilingual terms at the NTU Computational Linguistics Lab. In early career development, Hui Ern served as a Relief Allied Educator with the Ministry of Education in Singapore, teaching English and executing successful fundraising initiatives. Hui Ern holds a Bachelor’s Degree in Linguistics and Multilingual Studies from Nanyang Technological University Singapore.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.