Kieran Harry

Kieran Harry is a seasoned culinary professional with extensive experience in various high-profile roles within the foodservice industry. Currently serving as a Customer R&D Specialist at Barry Callebaut Group since November 2024, Kieran previously held positions as a Business Development Chef at Macphie UK and Billington Foodservice, where responsibilities included managing key customer accounts and fostering strong business relationships. Kieran also excelled as Head Chef at Chapel1877, leading a team, overseeing kitchen design, and implementing food safety systems, earning recognition such as 2 AA Rosettes. Earlier career highlights include serving as Senior Sous Chef at Park Plaza Cardiff Hotel, overseeing large operations and events, and working in prestigious kitchens, including The St Davids Hotel Cardiff and under renowned chefs like Marco Pierre White and Daniel James.