Kristina Cross

Director, Cocoa Sales Global Corporate Accounts, North America at Barry Callebaut Group

Kristina Cross is an experienced professional in the food science and cocoa industry, currently serving as Senior Product Line Manager for Cocoa at Barry Callebaut Group since April 2012, after holding the position of Regional Sales Manager for the East Coast. Prior to this role, Kristina worked at Eurofins as National Technical Sales Manager from August 2011 to March 2012. Kristina's background includes significant experience at Cargill Cocoa & Chocolate, where positions included North Eastern Territory Sales Manager, Technical Services Manager, and Product Development Technologist from July 2003 to August 2011. Earlier in the career, Kristina was a Microbiologist at Silliker from May 2001 to July 2003. Kristina holds a Bachelor of Science degree in Food Science from Penn State University, completed in 2003, and graduated with a high school diploma from Wilson High School in 1999.

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