Barry Callebaut Group
Marie-Ange Houssou has over a decade of experience in IT and operations, currently serving as a Senior IT Technician and Operations Support at Barry Callebaut Group since June 2011, focusing on France and Africa. Prior to this role, Marie-Ange was involved in various positions at Moov Africa Côte d'Ivoire, including Assistant Project Manager for the implementation of an Information System to ISO 20000 standard and Project Manager for automating customer request processing. Marie-Ange holds a degree in Ingenieur, Ingénierie des systèmes from MIAGE, completed in 2010.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.