Barry Callebaut Group
Rafal Rygiel has extensive experience in process standardization and transitions in various finance functions. Rafal has held positions such as GBS Global Transition Lead and Senior Transformation Project Lead at Barry Callebaut Group. Prior to that, Rafal worked at NORIAN, OpusCapita, and Infosys BPO, where Rafal managed transitions, led process efficiency projects, and handled day-to-day team management. Rafal is a Master's degree holder from Lodz University of Technology in Business, Management, Marketing, and Related Support Services.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.