Barry Callebaut Group
Sara D. Samala, CCS, currently serves as Director of Customer Innovation and Technical Services at Barry Callebaut Group, where responsibilities include leading teams of R&D scientists and project managers to drive customer-focused innovation and support project initiatives. With a career spanning over two decades in research and development across multiple companies, Sara has held significant roles at Gertrude Hawk Chocolates and Ready Pac Foods, where leadership in technical development and process improvement efforts were emphasized. Sara's expertise in project management and product commercialization is complemented by a B.S. in Nutrition and Food Science from Drexel University.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.