Barry Callebaut Group
Xiao ZHANG has extensive experience in finance and business management, currently serving as Finance Director for Global Trading & Sourcing at Barry Callebaut Group since September 2008. In this role, Xiao oversees finance operations and performance within the division, having previously handled the business performance as Finance Business Partner for Cocoa Asia, where management of a 50-person regional finance team and financial analysis for strategic decision-making were key responsibilities. Xiao's background includes various finance positions, such as Head of Controlling & Risk Management for Cocoa Asia and Business Development Project Manager, with a strong foundation in finance and risk management developed through roles at PCH International, Accenture, and L'Oréal. Xiao holds a Master's degree in Strategic Management from HEC Paris and additional educational experiences from The University of Edinburgh and prestigious French lycées.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.