Nicholas DiCola is a seasoned Project Manager currently at Barry-Wehmiller Design Group since September 2022, with extensive experience in the food and beverage industry. Previous roles include Project Engineer Manager at Refresco, Project Engineer at Cabot Creamery Co-operative, and an earlier tenure as Project Manager at Barry-Wehmiller Design Group. Notable projects undertaken include key installations and commercialization studies, with a focus on integrating and optimizing packaging automation. Nicholas has demonstrated expertise in project execution, financial management, and equipment qualification documentation across various engineering roles, starting with a Bachelor's degree in Mechanical Engineering from Stevens Institute of Technology.
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