Keiser Araujo

Keiser Araujo is a seasoned professional combining legal expertise with substantial experience in the restaurant industry. With a law degree from Universidad Rafael Belloso Chacín and a focus on labor law in Venezuela, Keiser has transitioned into various restaurant roles, from Back of House to management positions. Currently serving as a Manager at Bartaco, Keiser oversees daily operations, contributes to strategic decision-making, and fosters a positive work culture. Keiser's diverse background, which includes working in restaurants across New York, Utah, and Georgia, equips them with a unique perspective on hospitality and operational efficiency.