Tony Cruz is an Executive Chef at Gordon Ramsay North America, with 16 years of experience in the restaurant industry. They have worked as a line cook in various establishments, including Olive Garden and The Cheesecake Factory, and have held kitchen management roles at American Tap Room and Aguaymanto Grill. Previously, Tony gained experience as an Assistant Executive Chef at P.F. Chang's China Bistro Inc. and also contributed to the culinary team at Ford's Fish Shack. Passionate about both food and family, they aspire to operate a revolutionary fusion cuisine restaurant in the future.
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