Alexis Weck

Alexis Weck is an experienced culinary professional currently serving as the Executive Sous Chef at Autre Monde Cafe & Spirits since August 2024. Prior to this role, Alexis has worked as a Catering and Provisions Specialist at Barton & Gray Mariners Club since June 2021 and as Chef De Partie at BOKA Restaurant Group from October 2021 to December 2023. Alexis's earlier career includes a position as Management Trainee at Enterprise Rent-A-Car and as 1st Mate/Captain at Wendella Tours & Cruises, where responsibilities involved ensuring the safety of vessels, crew members, and passengers. Alexis's first job was as a Sales Associate at Lane Bryant. Educational background includes a Bachelor's Degree in Special Education and Teaching from Benedictine University and a prior degree from Eastern Illinois University, alongside a high school diploma from Saint Viator High School.