Jessica Ayers has extensive experience in the food and beverage industry, starting as a Banquet Bartender/Server at Black Tie Events & Staffing. Jessica then worked as a Bartender/Server at Motor City Casino Detroit before transitioning to roles at Courtyard by Marriott, Sheraton Detroit Novi Hotel, and currently Barton Hills Country Club. Jessica's responsibilities have ranged from bartending and serving to managing banquet spaces and overseeing food and beverage services.
July, 2020 - present
Regional Service Manager, Central at RACOM Corporation
Service Manager at MTN Business
Chef De Projet Puis Service Manager at d2x
Regional Service Manager at Croma
Corporate Services Manager; Equity Plan Administrator And Assistant Secretary at SilverBow Resources
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