Benjamin Brady is a highly experienced professional in the food science and research sectors, currently serving as the Director of Research and Development at Basic American Foods since September 2025. Previously, Benjamin held the position of Manager of Research and Development at Materne North America - GoGo squeeZ from October 2020 to September 2025, and worked at Simplot Company in various roles from Senior Food Scientist to Research Technologist from February 2014 to October 2020. Benjamin's portfolio includes developing and implementing new product launches, coordinating trials, and managing team assignments. Earlier experience includes positions at Idaho Bioscience, the Nevada Department of Wildlife, and the Idaho Department of Fish and Game, emphasizing research and development responsibilities. Academic qualifications include a Master of Science in Food Science and Management from Washington State University and a Bachelor of Science in Biology from Boise State University.
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