Benjamin Johnson

Benjamin Johnson has extensive experience in quality assurance and process management, currently serving as Quality Assurance Manager at Basic American Foods since January 2014. Benjamin has held various roles within the company, including Process Manager, Quality Engineer, and Improvement Technician, where responsibilities included implementing improvements to enhance safety and performance. Additionally, Benjamin led a production team, ensuring the delivery of high-quality products. Prior to their current role, Benjamin worked as an EMT with Fremont County Emergency Medical Services from March 2013 to January 2018, focusing on patient care under pressure. Benjamin obtained a GED from Taylorsville High School, having attended from 2003 to 2007.