Shane McRae

Shane McRae is an experienced professional in the hospitality and health sectors, currently serving as the Special Projects Manager at Bass Coast Health since May 2010, where responsibilities include restructuring the organization and enhancing work processes during a major refurbishment. Previously, Shane held the position of Hotel Services/Food Services Manager at Bass Coast Health, overseeing 76 staff and managing a $10 million budget while ensuring compliance and delivering nutritional meals. Earlier experience includes serving as Executive Chef/Assistant Manager at The Continental Hotel, where Shane facilitated the expansion of dining offerings, and as the Executive Chef & Owner of Sarah Ashe Restaurant & Catering, noted for its Australian cuisine and large-scale event catering. Academic credentials include certificates in Manufacturing Technology and Health Administration from Vative Academy, alongside a Certificate III in Commercial Cookery from the Gordon Institute of TAFE.