Luis Eduardo da Silva

Luis Eduardo da Silva has extensive experience in quality analysis within the food industry, currently serving as an Analista de Qualidade at Bauducco since June 2020. In this role, Luis oversees a team of three, ensuring the quality control of raw materials and finished products through various analytical methods, including physicochemical and sensory analyses, as well as gas chromatography. Notable contributions include maintaining compliance with international quality certifications and participating in audits by ANVISA, leading to the consistent delivery of products that meet international standards. Previously, Luis held temporary and intern positions at Bauducco, accumulating valuable experience in quality assurance. Luis Eduardo da Silva holds a bachelor's degree in Chemistry and completed a postgraduate program at Faculdades Oswaldo Cruz.