Julia Ferrell

Julia Ferrell has a diverse work experience in the food industry. Julia has held roles such as Director of Food Security & Regulatory Compliance at Bay State Milling Company, Project Manager Customer Programs and Senior QA Technologist at HJ Heinz, Food Safety Quality Systems Manager and Quality Specialist at ConAgra Foods, and QA Assistant at Pepperidge Farm. Julia'sresponsibilities have included food safety, regulatory compliance, quality systems management, customer support, and training. Julia has also conducted audits, developed policies and procedures, and led improvement projects.

Julia Ferrell completed their education history in a chronological order. Julia first attended Joliet Junior College from 1989 to 1991, where they earned an Associates degree in Culinary Arts. Julia then pursued a Bachelor's degree in Nutritional Science at the University of Wisconsin-Green Bay, graduating in 1996. Julia subsequently attended Keller Graduate School of Management from 2006 to 2013, where they obtained a Masters degree in Project Management. Finally, they completed their education at Michigan State University from 2013 to 2017, earning a Master's degree in Food Science.