Bay Valley Foods
Jim Thomas has been working in the Food Industry for over 40 years. Currently, Jim holds the position of Director of Process Technology at Bay Valley Foods. After leaving Bay Valley Foods, Jim took on a semi-retired role, exploring seasonal opportunities in the field. Prior to their time at Bay Valley Foods, Jim held the position of Associate Director in the Applications Group at Gerber Products Company. Jim earned their BS in Food Science & Nutrition from Michigan State University.
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Bay Valley Foods
Bay Valley Foods is a leading provider of private label foods and food service goods in North America. Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.