Management and Operations

The Management and Operations team at Bay Valley Foods oversees the efficient production and distribution of high-quality, shelf-stable food products. Team members such as the Area Maintenance Manager and Production Lead focus on ensuring the smooth operation and maintenance of production facilities, while the DC Manager supervises distribution centers to ensure timely delivery. The Corporate Environmental Engineering Manager ensures compliance with environmental regulations, sustainable practices, and the implementation of eco-friendly initiatives. Together, they ensure that Bay Valley Foods maintains its reputation for quality and reliability in the food industry.