Tahur Ansari

Tahur Ansari is a Research and Development Specialist at BAYARA since July 2022, leading innovative projects in energy bars, protein bars, and various confectionery products while managing multiple food categories. Prior experience includes serving as a Food Technologist at Oven Bake, focusing on quality assurance and product inspections, and a Packaging Intern at Pepperfry, where procurement and quality testing of packaging materials were key responsibilities. Earlier roles at Oven Bake involved quality control and ensuring product compliance with standards. Tahur gained foundational knowledge through an internship at ITC Foods Limited Rajangaon and holds a Post Graduate Diploma in Packaging from the Indian Institute of Packaging and a Bachelor of Technology in Food Science and Technology from Marathwada Agricultural University.