Giulio Volpin

Giulio Volpin currently serves as the Head Of Laboratory for Process Research at Bayer Crop Science since November 2018. Prior to this role, Giulio held the position of Postdoctoral Research Associate at New York University from May 2017 to November 2018 and worked as a Postdoctoral Fellow and Doctoral Candidate at LMU - Ludwig-Maximilians-Universität München from January 2013 to April 2017. Giulio began the academic journey as a Predoctoral Research Fellow at ICIQ in mid-2012 and gained research experience as an intern at the University of Cambridge in summer 2010. Educational qualifications include a Doctor of Philosophy in Organic Chemistry from Ludwig-Maximilians-Universität München and a Master of Science in Chemistry and Pharmaceutical Technology from Università degli Studi di Urbino Carlo Bo.