bb.q Chicken USA
Andrew Lee is a seasoned marketing and operations professional with extensive experience across various roles in the hospitality and food service industries. Currently serving as Senior Manager of Marketing and previously as Senior Manager of Strategy & Marketing and Strategic Planning Manager at bb.q Chicken USA since November 2019, Andrew has demonstrated expertise in strategic planning and brand marketing. Prior experience includes a role as Maitre D' at Union Square Hospitality Group's Manhatta, a Forbes 5-star restaurant, and ownership of The Kangaroo Cafe, where Andrew successfully launched and expanded the business to two locations. Additionally, a background as a Marketing Intern at Grey Group supplemented Andrew's marketing acumen. Andrew holds a Bachelor of Business Administration in Marketing from the Isenberg School of Management at UMass Amherst and an Associate's degree in Culinary Arts from The Culinary Institute of America.
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bb.q Chicken USA
Established in 1995, bb.q Chicken’s visions to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you as our brand name. Currently operating more than 2,500+ locations world wide. bb.q USA (BBDOTQ USA) was founded in the USA in 2014, with a vision to be the best chicken franchise restaurant business in the USA. Operating in 28 states, 250+ locations in the North America, bb.q chicken is determined to provide the Korea’s Finest Fried Chicken to the world.