Sebastien Pfeiffer

Sebastien Pfeiffer has extensive work experience in the hospitality industry. Sebastien is currently the Managing Director at Beacon Grand, a position they started in August 2021. Prior to that, they served as the General Manager of The Charter Hotel, Curio Collection by Hilton from April 2018 to July 2021. Sebastien has also worked as a General Manager at Accor - Sofitel Luxury Hotels and Resorts from March 2014 to April 2018. Sebastien'sprevious roles include Hotel Manager at Sofitel Chicago Water Tower, Director of Operations at Sofitel Los Angeles, Director of Food & Beverage, and Executive Chef at Sofitel Los Angeles, as well as Chef de Cuisine at The White Barn Inn. Sebastien started their career as a Sous-Chef and Chef de Partie at various establishments, including Hotel Negresco in Nice, France.

Sebastien Pfeiffer has studied at Lycée hôtelier de Strasbourg, France, where they obtained a Brevet de Technicien Hotelier degree in the field of Hospitality.