Russ Lowther

Russ Lowther, CCM, currently serves as General Manager and COO at Beacon Hill Club since May 2022. Prior experience includes roles as Food and Beverage Director at Burning Tree Country Club and Director of Food and Beverage at Rio Verde Country Club. Additional positions held include Clubhouse Manager at Des Moines Golf and Country Club and Director of Food Services at Eurest. Early career experience encompasses an Assistant Clubhouse Manager role at Des Moines Golf and Country Club and an internship at the Country Club of Peoria. Russ Lowther earned a Bachelor's degree in Hospitality Administration/Management from Michigan State University in 2007.