Beacon Hill Club
Russ Lowther, CCM, currently serves as General Manager and COO at Beacon Hill Club since May 2022. Prior experience includes roles as Food and Beverage Director at Burning Tree Country Club and Director of Food and Beverage at Rio Verde Country Club. Additional positions held include Clubhouse Manager at Des Moines Golf and Country Club and Director of Food Services at Eurest. Early career experience encompasses an Assistant Clubhouse Manager role at Des Moines Golf and Country Club and an internship at the Country Club of Peoria. Russ Lowther earned a Bachelor's degree in Hospitality Administration/Management from Michigan State University in 2007.
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Beacon Hill Club
Beacon Hill Club is situated on nine picturesque acres in Summit, New Jersey on the site of a Revolutionary War Landmark. The focal point of the Club is the 27-room Tudor Clubhouse built in 1910. We are a family-oriented club dedicated to providing a first class member experience with a robust blend of social, sporting and family oriented activity that appeals to all age groups and demographics. One of our most unique assets is an outdoor ice-rink which is a member favorite for hockey, ice-skating and other ice related programming. Additional amenities include a 28,000 square foot clubhouse, 11,000 square foot carriage house, two restaurants, two pools, three pickle ball courts, four platform tennis courts, and seven har-tru tennis courts. Our main Club objective is to provide first-class service within all areas for our members and we rely on a dedicated, high-caliber staff to share this objective. Beacon Hill Club employees enjoy a competitive compensation and benefits package. We offer complimentary meals and uniforms for many positions.