Beef + Lamb New Zealand Inc
Kit Arkwright has a diverse work experience in various industries. They have held positions in marketing, public relations, customer service, and telesales. Their most recent position was as the Chief Executive Officer at Beef + Lamb New Zealand Inc since November 2021. Before that, they worked as the General Manager Marketing at the same company from April 2019 to November 2021. Prior to that, Kit had experience at Great British Racing, where they held the roles of Senior PR Executive and PR Executive from December 2015 to September 2017 and from January 2013 to November 2015, respectively. They also worked as a PR Assistant at Racing For Change from March 2012 to January 2013 and as a Contact Agent at South Yorkshire Passenger Transport Executive from September 2010 to June 2011. Kit was part of the British Horseracing Authority Graduate Programme in 2011, where they worked as a BHA Graduate at British Champions Series Ltd. Additionally, they had previous experience as a Telesales Executive at Voice Marketing Ltd, a Work Experience at Weatherbys Ltd, and a Telemarketing Agent at CPP Group plc.
Kit Arkwright attended Stowe School from 2002 to 2007, where they earned A Levels and GCSEs. They then pursued a Bachelor of Arts (BA Hons) in Human Geography from Sheffield Hallam University from 2008 to 2011.
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Beef + Lamb New Zealand Inc
Beef + Lamb New Zealand Inc is responsible for the promotion of beef and lamb within New Zealand and is jointly funded by farmers (Beef + Lamb New Zealand Ltd), New Zealand meat retailers and New Zealand meat processors. Our promotional efforts are consumer-focused to encourage consumption of beef and lamb within healthy and busy lifestyles. These include a range of resources to inspire purchase and cooking including mEAT magazine, www.recipes.co.nz and point-of-sale information on meat cuts and nutrition as well as educational resources to support school teachers and health professionals. We are proud to support a range of New Zealand champions including top New Zealand athletes to highlight the importance of beef and lamb in a healthy diet, as well as showcasing excellence in beef and lamb cuisine via our Excellence Awards restaurant programme. Our ambassador chefs demonstrate innovation and creativity in the foodservice scene. Check them and the restaurant directory out www.nzexcellenceawards.co.nz We manage the domestic red meat industry standard for processors and retailers called the Quality Mark programme, which ensures the highest standards in quality, eating attributes, trimming and food safety. To maintain the standard, regular auditing is undertaken. Watch what we are up to via our other platforms @nzbeeflamb on Facebook and @beeflambnz on Twitter and Instagram.