Dennis Prescott

Dennis Prescott is an experienced professional in the restaurant and hospitality industry, currently serving as an Advisory Board Member and Consultant at BeerBoard and as President of Independent Restaurant Hospitality Consulting. With over three decades of expertise, Prescott has held leadership positions in various companies, including President & CEO at WingHouse Florida and Chief Operations Officer at World of Beer Franchise Group. Prescott's background includes a strong focus on strategic planning, menu engineering, and operational improvements, demonstrated through roles at Bloomin' Brands, Inc. and Outback Steakhouse. In addition to consulting, Prescott founded Restaurant Operations Leaders in Florida, engaging in industry networking and trend research. Prescott holds a Bachelor of Science in Plant and Soil Sciences from the University of Massachusetts, Amherst.