Behind the Scenes Catering and Events
Matthew Clay Fitzpatrick has a strong background in providing financial and administrative oversight services to residential associations. Matthew Clay has experience as an Event Manager, Banquet Captain, Bartender, and Server in the catering and events industry. With a degree in Business and Entrepreneurship, Matthew has also worked as an Account Service Representative in the Energy and Marine division. Currently, Matthew Clay serves as a Premium Suites Server at Delaware North.
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Behind the Scenes Catering and Events
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after. Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Employees
11-50