Behind the Scenes Catering and Events
Paula de Moraes Canongia has extensive experience in project management for major events such as the Olympics Games in Rio 2016, Pyeongchang 2018, Tokyo 2020, Beijing 2022, and Paris 2024. Paula also has a background in hospitality and gastronomy, including roles at prestigious establishments like Hotel Copacabana Palace and Starbucks. Paula's education includes a postgraduate degree in Gastronomic Standards and Culinary Arts, as well as a degree in Hotel Management.
This person is not in any offices
Behind the Scenes Catering and Events
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after. Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Employees
11-50