Rebecca Scholl

Rebecca Scholl is currently engaged in a Master Thesis project at Beiersdorf, focusing on enhancing barrier properties through plasma coating technology since March 2022. Previously, Rebecca held positions as a Working Student in Consumer & Clinical Science and in the Fill & Pack Labello at Beiersdorf Manufacturing Hamburg, in addition to being a Research & Development Intern at Carl Kühne KG (GmbH & Co.). Academic experience includes serving as a Student Assistant in the Physics Department at Hochschule Fulda. Rebecca is pursuing a Master of Science in Food Science at Hamburg University of Applied Sciences, expected to complete in 2024, following a Bachelor of Applied Science in Food Technology from Hochschule Fulda. Education includes early academic experience at Atherton State High School in Queensland, Australia.