Savannah Gutierrez

Savannah Gutierrez has a solid work experience in the hospitality industry. Savannah started their career at Valencia Country Club as a Banquet Server/Bartender in May 2013 and later became the Special Events Manager in June 2015. In March 2017, they joined Bel Air Country Club as an Assistant Director of Catering and Events before being promoted to Director of Catering and Special Events in April 2019. Additionally, they also took on the role of Interim Communications Coordinator at Bel Air Country Club from April 2019 to November 2022.

Savannah Gutierrez's education history is as follows:

From 2012 to 2014, Savannah attended the College of the Canyons, where they pursued a General Studies program.

In 2014, they enrolled in the Penn Foster Group and completed a Meeting and Event Planning course.

Prior to that, from 2011 to 2012, Savannah attended Tennessee State University, where they obtained an Associate Degree in General Studies.

In terms of additional certifications, Savannah became a Certified Wedding and Event Planner (CWP) in May 2015 through the Association of Bridal Consultants. Savannah also obtained a ServSafe Food Handler certification from ServSafe Certified in January 2014.