Thierry Dumesnil has a robust background in the hospitality industry, currently serving as Directeur at Belambra Clubs since May 2014, after previously holding the position of Responsable restauration at the same company from January 1998 to January 2014. Thierry began their career in the hospitality sector as Serveur de restaurant at Disneyland Paris in 1992. An alumnus of Lycee hôtelier Maurice Marland Granville, Thierry earned a BTH in Hotellerie-Restauration between 1989 and 1992.