Rory Goulcher

Rory Goulcher currently serves as a Development Chef at BELAZU since March 2023, following a tenure in a similar role at Good Food Studio from September 2021 to March 2023. Previous experience includes positions as a Recipe Writer at Wild Radish, Sous Chef at Lucky and Joy, and Business Owner of Dhaba, specializing in North Indian cuisine. Additional roles include Relief Chef at The Ninth Restaurant, Chef De Partie at Sardine, Chef at The Dusty Knuckle, and Sous Chef at both Moro and Blackfoot. Rory Goulcher holds a degree in Music Production from Leeds College of Music, earned between 2009 and 2012.