Bell-Carter Foods
Bruce Mize has extensive experience in financial planning and analysis, working in various managerial roles in companies like Safeway, Campbell Soup Company, and Bell-Carter Foods, Inc. Bruce has a Master of Business Administration from Pepperdine Graziadio Business School and a Bachelor of Science in Business Administration from the University of the Pacific - Eberhardt School of Business. With a strong background in leading financial analysis, managing corporate P&L, and forecasting/planning, Bruce has made significant contributions to the organizations Bruce has worked with.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.