Bell-Carter Foods
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Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter... Read more
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Tim T. Carter
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Lori Haupt
Director Of Customer Marketing
Ana Pan
Head Of Human Resources & Organization Design
Raymond Rogers
Director Of IT And PMO
Brad Steele
Director Of National Accounts
David McIntyre
Director Of Regional Accounts And Alternative Channels
Jay Benatar
Director Financial Planning Analysis
Patty Lucas-Beth
Director Of Operations Finance
Pat Campbell
Vice President Of Operations
Francisco Escalante
President
Phil Quigley
Manager
Jude Taylor
Eastern Regional Sales Manager
