Bell-Carter Foods
Daniel Moen has extensive experience in demand planning and analysis, currently serving as Demand Planning Manager at Bell-Carter Foods, Inc. since September 2007. Previously, Daniel held the position of Area Forecast Manager at Abbott Diabetes Care from November 2004 to September 2007 and worked in Planning & Analysis at Tri Valley Growers from October 1988 to March 2002. Daniel began a career in academia as a Research Associate at Texas A&M University from July 1987 to September 1988. Daniel's educational background includes an M.B.A. in Business Administration from Santa Clara University Leavey School of Business and a B.S. in Business Management from Cornell University.
Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.