Bell-Carter Foods
Francisco Escalante's work experience begins in 2000 when they joined Aceitunas Guadalquivir S.L. as the COO. The company, founded by Francisco Escalante Rivera, is a leading provider of olive products in over 60 countries. Francisco served in this role until November 2022. In 2010, Francisco became the Chief Executive Officer of AGOLIVES (Aceitunas Guadalquivir, S.L.), and their current role is as the President of Bell-Carter Foods, LLC.
Francisco Escalante attended Comillas Pontifical University but did not complete a degree or specify a field of study.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.