Bell-Carter Foods
Joyce Hasegawa is an experienced Accounts Payable Specialist with a proven track record in managing accounts payable functions across multiple companies. Currently at Bell-Carter Foods, Inc. since June 2018, Joyce oversees invoicing, vendor management, and payment processing, including 3-way matching and monthly broker commission processing in JDE. Prior roles include similar responsibilities at Raybern Foods and Solta Medical, Inc., where Joyce handled full-cycle accounts payable, vendor inquiries, month-end close activities, and 1099 preparation. Joyce Hasegawa holds an Associate's degree in Accounting from the College of San Mateo.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.