Bell-Carter Foods
Pat Campbell has extensive work experience in operations and manufacturing. From 2003 to 2005, they worked as the Director of Contract Manufacturing at The J.M. Smucker Company. In 2005, they joined Bell-Carter Foods, Inc. as the Vice President of Operations and later became the VP of Operations from 2005 to 2012.
Pat Campbell attended The University of Akron from 1979 to 1983, earning a Bachelor of Science (B.S.) degree in Industrial Marketing.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.