Bell-Carter Foods
Stephanie Edge is an accomplished finance professional with extensive experience in various leadership roles. Currently serving as the Corporate Controller at Bell-Carter Foods, LLC since June 2022, Stephanie previously held significant positions including President of AV Doctor, Inc. and Controller roles at Del Monte Meat Co, Simmons Bedding Company, and Morgan Technical Ceramics. Notably, as Director of Finance at Bigge Crane and Rigging Co., responsibilities included supporting the CFO and overseeing accounting operations across multiple locations. With a strong foundation in GAAP principles, financial reporting, and operational controls, Stephanie has contributed to major financial transformations and implemented systems such as Oracle ERP. Stephanie holds an MBA in International Management from Thunderbird School of Global Management and a BA in Business/Economics with a focus on Accounting from UC Santa Barbara.
Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.