Bell-Carter Foods
Theresa Nielsen currently serves as the Division Operations Manager at Bell-Carter Foods, Inc., a position held since December 2010. Prior to this role, Theresa worked as an Accountant at KT Enterprise from January 2010 to January 2011. Theresa began their career at Reddyice, where Theresa served as Area Operations Manager for nearly 21 years, from July 1989 to January 2010. Theresa holds a Bachelor of Science degree in accounting from Rocky Mountain College, earned between 1985 and 1989.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.