Martha E. H.

Martha E. H. has a range of experience in the food industry, starting with their most recent role as a Quality Assurance Project Improvement Manager at Bell Flavors & Fragrances since 2022. Prior to that, they worked as a Food Safety Specialist at Atom Banana Co from December 2021 to October 2022. In this role, they developed and implemented an Allergen Program, participated in GFSI audits, and contributed to the creation of new lean processes to improve KPIs.

Before joining Atom Banana Co, Martha worked at CREDMADE as a Quality Assurance professional from July 2021 to December 2021. Their responsibilities included assisting the QA manager with Quality record keeping, improving QA hold processes, training employees on performing Quality checks, and reviewing and verifying QC documentation.

Martha also has experience at Hearthside Food Solutions where they worked as a Quality Assurance Assistant Supervisor in June 2021 and as a Quality Assurance Coordinator from an unspecified date in 2019 to June 2021.

Martha's work in the food industry began in 2014, when they worked as a Quality Assurance Technician at both PEACOCK FOODS and Greencore. Both roles lasted until 2019, indicating that Martha gained a significant amount of experience in quality assurance during this time.

Martha E. H. completed their education with a Bachelor's degree in Organizational Leadership from Lewis University, which they pursued from 2015 to 2019. Prior to that, they obtained an Associate of Arts (A.A.) degree from the College of DuPage, where they studied from 2011 to 2014. Additionally, Martha has acquired several certifications, including being an SQF Practitioner from the SQF Institute since December 2021, being an Internal Auditor from BD Food Safety Consultants LLC since October 2021, being a PCQI (Human Food) from the Food Safety Preventive Controls Alliance (FSPCA) since November 2020, and being HACCP certified from Professional Food Safety Ltd since August 2020.