Bell Food Group
Endrik Dallmann is currently serving as the CHRO at Bell Food Group AG, overseeing a team responsible for the management of approximately 12,500 employees across 16 European countries. Prior to this role, Endrik held various positions within the Hügli-Gruppe, including Geschäftsführung, Produktionsplanung, Vertrieb, Einkauf, Projektleitung, IT, and HR. Endrik is also actively involved in various leadership roles within different organizations such as Vorsitzender des Vorstands at Arbeitgeberverband der Ernährungsindustrie Baden-Württemberg e.V. and Geschäftsführung at Hügli Nahrungsmittel GmbH. Their educational background includes a degree in Betriebswirt from Verwaltungs- und Wirtschaftsakademie Freiburg.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.