Bell Food Group
Marco Tschanz has extensive experience in various leadership roles, currently serving as the Head of Business Area Bell International and Eisberg at Bell Food Group AG. Marco is a member of the Group Executive Board at the company. Additionally, Marco is the Group CFO at Mosa Meat, and holds positions on the board of directors at Centravo Holding and CPV Pensionskasse Coop. Prior to their current roles, Marco held significant positions at Swisscom, where Marco acted as Head of Cloud Program, CFO, and Head of Controlling for different segments. Marco holds an MBA from the University of Rochester and executive MBA and BBA degrees from the University of Bern and the University of Applied Sciences Bern, Switzerland.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.