Bell Food Group
Marko Pirc started their work experience in 2008 at Swisscom as the Business Steering - Head of Rollout & Access Controlling. Marko held this role until 2015. In 2016, they joined Bell Food Group AG as the Head of Controlling Bell Schweiz. Later, in May 2018, they became the Head of Finance and Controlling at Bell Food Group AG.
Marko Pirc attended the University of St.Gallen from 1994 to 2000, where they obtained a degree in International Management, specifically a lic. oec. HSG. There is no specific information available about any further education.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.