Bell Food Group
Markus Galliker is currently the Head of Group Accounting & Treasury at Bell Food Group AG since December 2015. Prior to that, Markus worked as a Business Planner & Analyst at Novartis from February 2013 to January 2015. Markus also has experience as an Audit Manager at EY from December 2007 to January 2013 and as an Associate Consultant at VZ VermögensZentrum from January 2007 to November 2007. Markus holds a Certificate of Advanced Studies in Funding & Treasury from Lucerne University of Applied Sciences and Arts, an Eidg. dipl. Wirtschaftsprüfer in Wirtschaftsprüfung from EXPERTsuisse, and a Betriebsökonom FH in Betriebswirtschaft mit Vertiefung in Finance from Lucerne University of Applied Sciences and Arts.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.